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07 Oktober

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PECAN PIE

9in pie shell

3 eggs

2/3cup sugar

1/2 tsp. salt

1/3 cup butter (melted)

1 cup Dark corn syrup (Karo)

1/4 tsp. vanilla

1 cup pecan halves

Beat eggs, sugar, salt, butter, and corn syrup together with a mixer until frothy. Add vanilla right at the end of mixing. Pour into unbaked pie shell. Pour and spread pecans on top. Bake in 350 Fahrenheit oven for 55min. Do not preheat oven. Should be nicely browned and puffs when done.

TIP:

Cover the edges of the pie crust with aluminum foil about halfway through baking to prevent crust from getting too brown before the pie is done.

This is my adaptation of a recipe that was my husband's grandmother's.

World's Largest Pecan

The World's Largest Pecan is located on U.S. Hwy. 24, 3 miles east of Brunswick, MO, was built by James Pecan Farms Inc. as a replica of their patented Starking Hardy Giant pecan, a large thing-shell variety discovered by George James in 1955. The concrete replica is 7 feet diameter X 12 feet long, and weighs about 12,000 pounds. The James Farms boast a total of 10,000 pecan trees. Brunswick, located on the Missouri River is the finest pecan-growing region in the state.

find your inner PIE @ stvlive.com

10:25 | In Blog aufnehmen | Food and drink

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