Ooey,Gooey Butter Cake

Gooey Butter Cake is a type of cake traditionally made in Saint Louis, Missouri.
The cake was supposedly first made by accident in the 1930s, by a St. Louis-area German American baker who was trying to make regular cake batter but used the wrong proportions of ingredients.

BOTTOM INGREDIENTS:

1 package yellow cake mix..I like Duncan Hines
1 stick of butter (melted)
2 eggs

Mix all of the ingredients above together.

Grease and flour bottom of  9 x 13 pan.

Press dough all around bottom of pan with hands.

TOP INGREDIENTS:

1 8 oz package of cream cheese (softened)
2 eggs
1 box of powdered sugar(1LB)

Mix cheese until light and fluffy, add eggs and mix well, then add 3/4 box of powdered sugar.  Mix until all of the lumps are completely gone.  Pour this mixture over cake in pan .  Bake  at 350 Fahrenheit for 30 to 35 minutes.

Sprinkle other 1/4 box of powdered sugar on top when done.

Allow to cool......MmmmmmmmYummy!!!!!!!!!!!!!!!!